Vitamin

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The reforest is a perennial, rhizomatous, herbaceous reforest original to the Indian subcontinent and Southeast Asia, that requires temperatures surrounded by 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. natural world are gathered each year for their rhizomes, some for propagation in the behind season and some for consumption. The rhizomes are used buoyant or boiled in water and dried, after which they are arena into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as competently as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepperlike appearance and earthy, mustard-like aroma. Curcumin is credited as a food adjunct by the World Health Organization, European Parliament, an...

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous reforest original to the Indian subcontinent and Southeast Asia, that requires temperatures amongst 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. flora and fauna are gathered each year for their rhizomes, some for propagation in the gone season and some for consumption. The rhizomes are used open or boiled in water and dried, after which they are ring into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as without difficulty as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepperlike melody and earthy, mustard-like aroma. Curcumin is ascribed as a food count by the World Health Organization, European Parliament, and united Sta...

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The tree-plant is a perennial, rhizomatous, herbaceous forest indigenous to the Indian subcontinent and Southeast Asia, that requires temperatures amid 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. flora and fauna are gathered each year for their rhizomes, some for propagation in the in the same way as season and some for consumption. The rhizomes are used fresh or boiled in water and dried, after which they are field into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as capably as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepperlike atmosphere and earthy, mustard-like aroma. Curcumin is endorsed as a food adjunct by the World Health Organization, European Parliament, a...

A vitamin is an organic molecule (or a set of molecules closely similar chemically, i.e. vitamers) that is an indispensable micronutrient which an organism needs in little quantities for the proper full of life of its metabolism. necessary nutrients cannot be synthesized in the organism, either at all or not in plenty quantities, and correspondingly must be obtained through the diet. Vitamin C can be synthesized by some species but not by others; it is not a vitamin in the first instance but is in the second. The term vitamin does not attach the three additional groups of necessary nutrients: minerals, essential fatty acids, and essential amino acids. Most vitamins are not single molecules, but groups of related molecules called vitamers. For example, there are eight vitamers of vitamin E: four tocopherols and four tocotrienols. Some sources list fourteen vitamins, by including choline, but major health organizations list thirteen: vitamin A (as all-trans-retinol, all-trans-retinyl-est...