Vitamin

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The reforest is a perennial, rhizomatous, herbaceous forest original to the Indian subcontinent and Southeast Asia, that requires temperatures along with 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. natural world are gathered each year for their rhizomes, some for propagation in the behind season and some for consumption. The rhizomes are used lively or boiled in water and dried, after which they are arena into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as competently as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepperlike appearance and earthy, mustard-like aroma. Curcumin is approved as a food accumulation by the World Health Organization, European Parliament, and...

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The forest is a perennial, rhizomatous, herbaceous reforest native to the Indian subcontinent and Southeast Asia, that requires temperatures amid 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. nature are gathered each year for their rhizomes, some for propagation in the as soon as season and some for consumption. The rhizomes are used blithe or boiled in water and dried, after which they are sports ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepperlike freshen and earthy, mustard-like aroma. Curcumin is attributed as a food adding by the World Health Organization, European Parliament, and joined States Fo...

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous forest original to the Indian subcontinent and Southeast Asia, that requires temperatures amid 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. nature are gathered each year for their rhizomes, some for propagation in the bearing in mind season and some for consumption. The rhizomes are used lively or boiled in water and dried, after which they are arena into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as with ease as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepperlike tune and earthy, mustard-like aroma. Curcumin is attributed as a food additive by the World Health Organization, European Parliament, and joined States Fo...

A vitamin is an organic molecule (or a set of molecules to the side of related chemically, i.e. vitamers) that is an vital micronutrient which an organism needs in small quantities for the proper vigorous of its metabolism. necessary nutrients cannot be synthesized in the organism, either at all or not in enough quantities, and as a result must be obtained through the diet. Vitamin C can be synthesized by some species but not by others; it is not a vitamin in the first instance but is in the second. The term vitamin does not insert the three extra groups of indispensable nutrients: minerals, necessary fatty acids, and critical amino acids. Most vitamins are not single molecules, but groups of linked molecules called vitamers. For example, there are eight vitamers of vitamin E: four tocopherols and four tocotrienols. Some sources list fourteen vitamins, by including choline, but major health organizations list thirteen: vitamin A (as all-trans-retinol, all-trans-retinyl-esters, as witho...