Vitamin

A vitamin is an organic molecule (or a set of molecules next door to connected chemically, i.e. vitamers) that is an vital micronutrient which an organism needs in small quantities for the proper committed of its metabolism. vital nutrients cannot be synthesized in the organism, either at all or not in acceptable quantities, and therefore must be obtained through the diet. Vitamin C can be synthesized by some species but not by others; it is not a vitamin in the first instance but is in the second. The term vitamin does not add up the three further groups of vital nutrients: minerals, vital fatty acids, and necessary amino acids. Most vitamins are not single molecules, but groups of partnered molecules called vitamers. For example, there are eight vitamers of vitamin E: four tocopherols and four tocotrienols. Some sources list fourteen vitamins, by including choline, but major health organizations list thirteen: vitamin A (as all-trans-retinol, all-trans-retinyl-esters, as competently ...

A vitamin is an organic molecule (or a set of molecules contiguously similar chemically, i.e. vitamers) that is an necessary micronutrient which an organism needs in small quantities for the proper working of its metabolism. valuable nutrients cannot be synthesized in the organism, either at every or not in acceptable quantities, and consequently must be obtained through the diet. Vitamin C can be synthesized by some species but not by others; it is not a vitamin in the first instance but is in the second. The term vitamin does not increase the three extra groups of indispensable nutrients: minerals, vital fatty acids, and indispensable amino acids. Most vitamins are not single molecules, but groups of joined molecules called vitamers. For example, there are eight vitamers of vitamin E: four tocopherols and four tocotrienols. Some sources list fourteen vitamins, by including choline, but major health organizations list thirteen: vitamin A (as all-trans-retinol, all-trans-retinyl-esters...

A vitamin is an organic molecule (or a set of molecules to the side of related chemically, i.e. vitamers) that is an critical micronutrient which an organism needs in small quantities for the proper involved of its metabolism. vital nutrients cannot be synthesized in the organism, either at all or not in satisfactory quantities, and fittingly must be obtained through the diet. Vitamin C can be synthesized by some species but not by others; it is not a vitamin in the first instance but is in the second. The term vitamin does not supplement the three additional groups of indispensable nutrients: minerals, valuable fatty acids, and essential amino acids. Most vitamins are not single molecules, but groups of joined molecules called vitamers. For example, there are eight vitamers of vitamin E: four tocopherols and four tocotrienols. Some sources list fourteen vitamins, by including choline, but major health organizations list thirteen: vitamin A (as all-trans-retinol, all-trans-retinyl-este...

A vitamin is an organic molecule (or a set of molecules closely combined chemically, i.e. vitamers) that is an necessary micronutrient which an organism needs in little quantities for the proper practicing of its metabolism. essential nutrients cannot be synthesized in the organism, either at all or not in enough quantities, and therefore must be obtained through the diet. Vitamin C can be synthesized by some species but not by others; it is not a vitamin in the first instance but is in the second. The term vitamin does not count up the three additional groups of valuable nutrients: minerals, indispensable fatty acids, and indispensable amino acids. Most vitamins are not single molecules, but groups of amalgamated molecules called vitamers. For example, there are eight vitamers of vitamin E: four tocopherols and four tocotrienols. Some sources list fourteen vitamins, by including choline, but major health organizations list thirteen: vitamin A (as all-trans-retinol, all-trans-retinyl-e...